Coconut Pecan Banana Bread

I enjoy eating banana bread, however I never intentionally set out to make it. In fact, Banana bread is always made in an effort to use the bananas with lots of brown spots on them, typically in my house those bananas would be thrown in the trash. 

This recipe for banana bread is what I like to call a southern girls version for banana bread. Why, you might ask because southern girls love a good combination of pecans and coconut.
This recipe is really super simple. I made it before going to work one morning. 

Ttry it and let me know what you think.

 combine sour cream, egg, oil and bananas. 

Add wet ingredients to flour mixture and stir just until moistened. Do not over mix.

Pour mixture into prepared pan. 

Combine topping ingredients until crumbly 

sprinkle over batter.

Bake for 45-50 minutes or until a toothpick inserted in bread comes out clean.

Ingredients

1/2 cup sour cream

1 egg

2 or 3 medium bananas , mashed (about 1 1/3 cups)

1 tablespoon  vanilla extract

3 tablespoons vegetable oil

1 1/3 cup self rising flour

1/2 cup sugar

1/4 teaspoon cinnamon

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped pecans

1/2 cup shredded coconut

Crumble Topping

3 tablespoons flour

3 tablespoons brown sugar

3tablespoons butter

2 tablespoons coconut

2 tablespoons pecans

Directions 

Preheat oven to 350 degrees. Grease a 9×5 loaf pan.

In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.

In a separate bowl, combine sour cream, egg, oil and bananas. 

Add to flour mixture and stir just until moistened. Do not over mix batter. Pour mixture into prepared pan. 

Combine topping ingredients until crumbly and sprinkle over batter.

Bake for 45-50 minutes or until a toothpick inserted in bread comes out clean.